Have you dreamed of being a food blogger like in the film ‘Julie and Julia’?
If your answer is yes, my foodie blogging and Instagram workshop is for you!
There is no big ‘secret’ when it comes to starting, continuing or growing your blogging or Instagram idea. The reality is that it take time, consistency and practice and one day you realise that you’re where you wanted to be. What you can do, however, is shorten your learning curve with some know how, cut out unnecessary trial and error and practice that consistency in a supportive environment – this is exactly what my Visa Wellington On A Plate Event is designed to do.
I will show you exactly how:
To go from zero to 1000 followers or page views in a few weeks
To start a website if you don’t know how to code or be ‘techy’
The tricks to getting people to find your blog and Instagram
How to make compelling, thumb-stopping content
Why storytelling is the most important way to connect with followers, readers or customers
Hacks to save time and energy
The secret 3 apps I use which changed EVERYTHING
How to leverage Instagram’s new features to grow
Hashtags in 5 minutes - everything you need to know and nothing you don’t
This is a hands-on workshop for those in the very early stages of setting up their blog or Instagram who are overwhelmed by all the advice and want to find a strategy that feels right to them. We’ll cover start up planning, easy and accessible content options and help you to prioritise what will work best for you here at the beginning of your journey.
In addition you will:
Learn how to take amazing photos of food with renound food photographer and founder of Wellington Foodies Club, Lucy Mutch
Get plating tips from Pico Bar + Eatery chef, Ariki Rei
Get to try the dishes!!
All for only $95.